Mrs. Lucas has her 6th graders at Ackerman Elementary School on track in their groups. Lots of fun activities in their writing class! #teamAES
Mr. Richardson’s 3rd graders at Ackerman Elementary School are doing a great job on their Freckle Math! #teamAES
Weir Elementary School
Ms. Conerly’s and Ms. Rush’s kindergarteners at Weir Elementary School had fun learning about Groundhog Day.
#WeirExcellenceShines
CCHS celebrated these student athletes today as they took the next step in their football career for National Signing Day.
Trace Beard- EMCC
Bryton Woods- NorthEast
Dajuan Woods- CoLin
Groundhog Day fun with Mrs. Lindsey’s and Mrs. Marina’s class at Ackerman Elementary School! #teamAES
Mrs. Utley’s 3rd graders at Ackerman Elementary School had fun learning lots of facts and researching information about Groundhog Day! #teamAES
Prek students at Ackerman Elementary School enjoyed some fun play time with Coach Ingram! #teamAES
Senior Spotlight: Sha’nekqua Triplett got accepted to Jones Community College.
Weir Elementary School
Mrs. Armstrong and Ms. Courtney’s class are celebrating Groundhog Day.
#WeirExcellenceShines
Weir Elementary School
Happy Groundhog’s Day from the WES Pre-K class!
#WeirExcellenceShines
Mrs. Hanna’s and Mrs. Macy’s students at Ackerman Elementary School enjoyed shopping at the PBIS store! #teamAES
Mrs. Conner and Mrs. Box had a fun activity for their 2nd graders at Ackerman Elementary School to go along with their reading story! The students colored penguins and the wax from the crayons kept the water off as the penguins got wet! #teamAES
6th graders at Ackerman Elementary School are enjoying some reading time in the library with Ms. White. #teamAES
The SkillsUSA students are holding their annual strawberry sale. The last day to order is February 18. To place an order, please see a Construction or Culinary Arts student, call the CCCTC office at 662-285-4152, or contact Mr. Black at 662-285-7857. FULL FLAT $25, Half Flat $15.
Culinary Arts II students learned a variety of baking skills. They began with cakes and icings, then yeast breads and finished up with custards and mousses. Students made Brownie Stacks with white chocolate and milk chocolate mousse and tangerine creme brulee.
Culinary Arts I students have been learning about soups. They made a variety of clear and thick soups including French onion, cream of tomato, loaded potato, and shrimp and okra gumbo.
Health Science II students are learning how to perform unoccupied bed making.
CCCTC is kicking off Career and Technical Education Month!! CTE Month®, is a public awareness campaign that takes place each February. We are excited to celebrate the CTE achievements and accomplishments of our programs here at CCCTC!
Come out to cheer on the CCHS Chargers as they play host to the West Point Green Wave on Tuesday, February 1st. Use the link below to buy your tickets.
https://5il.co/14qgl
Weir Elementary School #WeirExcellenceShines
